Radish Leaves Dal Recipe

Name: Radish Leaves Dal Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Radish leaves dal is a delicious Indian recipe served as a Side-Dish.

3.7

29 Rating -

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15m.total

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Ingredients for Radish Leaves Dal Recipe

1/4 cup Toor Dal
1/2 bunch Radish Leaves
1/4 Small Onion
1/2 Tomatoes
1.25 Baby Carrots
0.13 piece Green Bell Pepper
1 Small Green Chillies
As required Some Cilantro leaves
1/4 tablespoon Tamarind Paste
0.13 teaspoon Turmeric Powder
0.06 teaspoon Asafoetida
As required For Seasoning
0.13 teaspoon Mustard Seeds
0.06 teaspoon Cumin Seeds
1/4 teaspoon Oil

Nutrition
value

278

calories per serving

4 g Fat17 g Protein42 g Carbs15 g FiberOther

Current Totals

Fat
4g
Protein
17g
Carbs
42g
Fiber
15g

MacroNutrients

Carbs
42g
Protein
17g
Fiber
15g

Fats

Fat
4g

Vitamins & Minerals

Calcium
397mg
Iron
9mg
Vitamin A
6950mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
0mcg
Vitamin C
143mg
Vitamin E
1mg
Copper
1mcg
Magnesium
192mg
Manganese
2mg
Phosphorus
287mg
Selenium
51mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi