Radish Herb & Feta Salad With Lemon Vinaigrette Recipe

Ingredients For Radish Herb & Feta Salad With Lemon Vinaigrette Recipe

• 4 Oil Packed Anchovy Fillets
• 1 Medium clove garlic, minced
• 0.33000000000000007 cup Lemon juice
• 2 tablespoon Champagne vinegar
• 1 tablespoon Raw honey
• 0.5 cup Cup extra virgin olive oil, preferably arbequina
• 0.25 teaspoon Sea salt
• NaN As required Freshly Cracked Pepper To Taste
• 1 pound Radishes, trimmed and very thinly sliced
• 2 cup Packed small sorrel leaves or baby arugula
• 1 Small shallot, very thinly sliced, rings separated
• 0.5 cup Fresh basil, torn into small pieces
• 0.5 cup Fresh tarragon, torn into small pieces
• 0.25 teaspoon Sea salt
• 0.5 cup Crumbled feta or soft goat cheese
• 4 teaspoon Lemon zest
• 1 tablespoon Finely grated fresh horseradish