Radish Herb & Feta Salad With Lemon Vinaigrette Recipe
Recipe By EatingWell
Sorrel, a perennial herb common in french cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using baby arugula, pea shoots or mixed greens.
Ingredients For Radish Herb & Feta Salad With Lemon Vinaigrette Recipe
4 Oil Packed Anchovy Fillets
1 Medium clove garlic, minced
0.33000000000000007 cup Lemon juice
2 tablespoon Champagne vinegar
1 tablespoon Raw honey
0.5 cup Cup extra virgin olive oil, preferably arbequina
0.25 teaspoon Sea salt
NaN As required Freshly Cracked Pepper To Taste
1 pound Radishes, trimmed and very thinly sliced
2 cup Packed small sorrel leaves or baby arugula
1 Small shallot, very thinly sliced, rings separated
0.5 cup Fresh basil, torn into small pieces
0.5 cup Fresh tarragon, torn into small pieces
0.25 teaspoon Sea salt
0.5 cup Crumbled feta or soft goat cheese
4 teaspoon Lemon zest
1 tablespoon Finely grated fresh horseradish
Nutrition value
312
calories per serving
25 g Fat8 g Protein15 g Carbs3 g FiberOther
Current Totals
25 g Fat
8 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
374 mg
Iron
7 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
163 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment