Radish Herb & Feta Salad With Lemon Vinaigrette Recipe

Recipe By EatingWell

Sorrel, a perennial herb common in french cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using baby arugula, pea shoots or mixed greens.

5
15 Rating - Rate
Non Vegdiet
5minstotal

ingredients serves

Ingredients For Radish Herb & Feta Salad With Lemon Vinaigrette Recipe

Nutrition
value
312
calories per serving
25 g Fat8 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 8 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    374 mg
  • Iron
    7 mg
  • Vitamin A
    120 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    163 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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