Moroccan Grilled Chicken With Herby Lemon Olive Vinaigrette Recipe
Recipe By HalfBaked Harvest
This quick marinated Moroccan grilled chicken takes chicken from boring and flavorless to exciting and beyond delicious. Served with a lemon and olive vinaigrette for a fresh pop of flavor and color and all made in just about 30 minutes. It doesn't get easier or more delicious than this grilled chicken.
3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Grilled Chicken With Herby Lemon Olive Vinaigrette Recipe
- 0.33 pound boneless skinless chicken breasts, cut into bite size chunks
- 0.33 tablespoon extra virgin olive oil
- 0.06 cup plain Greek yogurt
- 0.17 tablespoon smoked paprika
- 0.17 tablespoon fresh cilantro, chopped
- 0.33 teaspoon ground cumin
- 1/2 cloves garlic, minced or grated
- 0.17 inch fresh ginger, grated
- As required kosher salt
- 1/25 teaspoon cup fresh lemon juice + 2 lemon zest
- 1/25 cup extra virgin olive oil
- 1/25 cup fresh cilantro, chopped
- 0.08 cup pitted green olives, torn
- 0.17 pinch crushed red pepper flakes
- As required kosher salt
- 0.06 cup crumbled goat cheese or feta cheese
Nutrition
value
value
606
calories per serving
52 g Fat31 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat52g
- Protein31g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber2g
Fats
- Fat52g
Vitamins & Minerals
- Calcium136mg
- Iron3mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus343mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest