Rainbow Radish Steak Salad with Honey Vinaigrette Recipe
Recipe By Chatelaine
Juicy steak, flavourful parsnip puree come together with fresh radish salad and sweet vinaigrette.
4.1
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Radish Steak Salad with Honey Vinaigrette Recipe
- 1/2 gram Lar e parsnips , peeled and coarsely chopped, about 430 g
- 1/2 tablespoon Lemon juice
- 1/4 Small garlic clove , crushed
- 0.06 teaspoon Salt
- 3.75 Red radishes , ends trimmed, halved lengthwise
- 1/2 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.06 cup Olive oil
- 0.06 cup Lemon juice
- 0.38 tablespoon Honey
- 0.06 teaspoon Salt
- 1/2 Watermelon radishes , thinly sliced
- 1/2 cup Packed arugula
- 1/4 cup Loosely packed micro radish
- 1/2 gram Lar e t bone steaks , at room temperature, about 600 g
- 0.13 teaspoon Salt
- 1/2 tablespoon Butter
- 0.13 cup Mixed chopped herbs , such as basil and mint
Nutrition
value
value
359
calories per serving
24 g Fat4 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium400mg
- Iron6mg
- Vitamin A1151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine