Crab Salad With Butter-Lemon Vinaigrette Recipe

Name: Crab Salad With Butter-lemon Vinaigrette Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By The Wooden Skillet

4.7

12 Rating -

Rate

15minstotal

15minsPrep

15m.total

15m.Prep

Crab Salad With Butter-Lemon Vinaigrette

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Ingredients for Crab Salad With Butter-Lemon Vinaigrette Recipe

1 cup Lump crab meat
1/4 cup Corn
1 Radish, julienned
3/4 cup Spinach and arugula mix
1 teaspoon Fresh lemon juice
1 teaspoon Fresh lemon juice
2 tablespoon Butter, melted
As required Kosher salt to taste

Nutrition
value

222

calories per serving

2 g Fat33 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
33g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
33g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
573mg
Iron
6mg
Vitamin A
2340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
260mcg
Vitamin B12
5mcg
Vitamin C
89mg
Vitamin E
3mg
Copper
2mcg
Magnesium
181mg
Manganese
1mg
Phosphorus
476mg
Selenium
95mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wooden Skillet