Roasted Beet And Radish Salad With Sunflower Seed Turmeric Vinaigrette Recipe
Recipe By Better Homes and Gardens
Roasted beets and radishes provide an irresistible earthy base to this mediterranean-seasoned salad.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet And Radish Salad With Sunflower Seed Turmeric Vinaigrette Recipe
- 0.08 cup Water
- 0.06 cup Raw sunflower kernels
- 1/2 tablespoon Chopped fresh cilantro
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon White wine vinegar
- 1/4 Clove garlic
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Ground turmeric
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Extra virgin olive oil
- 0.06 cup Raw sunflower kernels
- 1/4 teaspoon Za'atar spice mix
- 1/4 pound Medium fresh red and/or yellow beets
- 3/4 teaspoon Extra virgin olive oil
- 0.06 teaspoon Salt
- 2 ounce Radishes, trimmed and halved
- 1.25 ounce 1 package mixed spring salad greens
- 1/4 Shallot, thinly sliced
- 1/2 ounce Goat cheese, crumbled
Nutrition
value
value
269
calories per serving
19 g Fat10 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus247mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens