Radish Herb & Feta Salad With Lemon Vinaigrette Recipe
Recipe By EatingWell
Sorrel, a perennial herb common in french cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using baby arugula, pea shoots or mixed greens.
5
15 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Radish Herb & Feta Salad With Lemon Vinaigrette Recipe
- 0.67 Oil Packed Anchovy Fillets
- 0.17 Medium clove garlic, minced
- 0.06 cup Lemon juice
- 0.33 tablespoon Champagne vinegar
- 0.17 tablespoon Raw honey
- 0.08 cup Cup extra virgin olive oil, preferably arbequina
- 1/25 teaspoon Sea salt
- NaN As required Freshly Cracked Pepper To Taste
- 0.17 pound Radishes, trimmed and very thinly sliced
- 0.33 cup Packed small sorrel leaves or baby arugula
- 0.17 Small shallot, very thinly sliced, rings separated
- 0.08 cup Fresh basil, torn into small pieces
- 0.08 cup Fresh tarragon, torn into small pieces
- 1/25 teaspoon Sea salt
- 0.08 cup Crumbled feta or soft goat cheese
- 0.67 teaspoon Lemon zest
- 0.17 tablespoon Finely grated fresh horseradish
Nutrition
value
value
312
calories per serving
25 g Fat8 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium374mg
- Iron7mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus163mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell