Radish Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and chopped onions.
• STEP 2.Sauté the onions until they turn translucent. Then, add chopped radishes and cook until they become soft.
• STEP 3.Add turmeric powder, red chili powder, salt, and a little water. Mix well and cook for a few more minutes.
• STEP 4.Allow the mixture to cool down and then transfer it to a blender. Blend until you get a smooth chutney consistency.
• STEP 5.Transfer the chutney to a serving bowl and garnish with fresh coriander leaves. Serve with rice, roti, or as a spread on sandwiches.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a tangier flavor, you can add a squeeze of lemon juice to the chutney before serving.
• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the radish chutney in an airtight container in the refrigerator.
• Serve the chutney as a side dish with rice, roti, or use it as a spread on sandwiches.
• You can also use the chutney as a dip for snacks like samosas or pakoras.