Radish Salad With Radish Top Pesto Recipe

Recipe By Love and Lemons

If you like radishes, you'll love this radish salad recipe It uses them two ways-roasted and raw-and has a bright radish green pesto on top. Because there aren't any tender greens here, this salad is perfect for making ahead. Just save the mint to add at the last minute

4.4
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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Radish Salad With Radish Top Pesto
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Ingredients for Radish Salad With Radish Top Pesto Recipe

  • 0.38 cup Cooked navy beans, drained and rinsed
  • 0.06 cup Lemon vinaigrette
  • 2.25 Roasted radishes, halved or quartered
  • 1/2-3/4 Thinly sliced red radishes
  • 0.06 cup Pine Nuts
  • 1/4 tablespoon Capers
  • 0.06 cup Radish green pesto
  • 0.06 cup Fresh mint leaves
  • 1/2 tablespoon Shaved pecorino or parmesan, optional
  • As required Additional lemon juice, optional
Nutrition
value
127
calories per serving
5 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    1mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons