Radish Salad Recipe

This recipe is a super easy to make korean side dish recipe.This creamy Cucumber Radish Salad Recipe wins on all fronts. This salad has a crunchy crisp texture.This recipe is creamy good. This is one of our all-time favorite radish recipes.Good for health.Healthy meal.Protein-rich recipe .This recipe can be prepared easily.Prepared in less time.Eating salad is good for health.

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Radish Salad
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Ingredients for Radish Salad Recipe

  • 1 No.s Korean Radish
  • 1 No.s Carrot
  • 1 tablespoon Sugar
  • As required Salt
  • 1 teaspoon white vinegar

Directions: Radish Salad Recipe

step 1

  • STEP 1.1. Slice the radish in stripes. Cut the carrot top. In a mixing bowl add both with a pinch of salt and keep aside till it leaves the water. Now drain it.

step 2

  • STEP 2.2. Mix white vinegar and sugar in a bowl and pour it over the radish. Mix well. Serve with some rice.
Nutrition
value
121
calories per serving
4 g Fat3 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    4mg
  • Vitamin A
    4313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp