Radish Pakoras Recipe

Name: Radish Pakoras Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Crispy radish pakoras are good in taste. These are easy to prepare and good evening snacks.

4.3

13 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Radish Pakoras Recipe

0.38 cup Besan flour
1.50 teaspoon Corn flour
As required Salt
0.13 teaspoon Ajwain
0.13 teaspoon Fennel seeds
3.50-4 radish slices
As required Cooking oil for deep fry
1/2 teaspoon Red chilli powder
2-2.50 teaspoon Water
1/4 cup Buttermilk

Nutrition
value

559

calories per serving

9 g Fat42 g Protein74 g Carbs13 g FiberOther

Current Totals

Fat
9g
Protein
42g
Carbs
74g
Fiber
13g

MacroNutrients

Carbs
74g
Protein
42g
Fiber
13g

Fats

Fat
9g

Vitamins & Minerals

Calcium
1539mg
Iron
15mg
Vitamin A
8324mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
449mcg
Vitamin B12
2mcg
Vitamin C
214mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
357mg
Manganese
4mg
Phosphorus
942mg
Selenium
123mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter