Grilled Rack Of Lamb With Ratatouille Recipe

Ingredients For Grilled Rack Of Lamb With Ratatouille Recipe

• 1 Rack of lamb
• 0.5 Head of garlic
• 4 tablespoon Olive oil
• Salt
• Black pepper
• 4 Large Ripe Tomatoes
• 1 Large aubergine
• 2 Red peppers
• 2 Red onions
• 3 Courgettes
• 2 Bay leaves
• 6 sprig Fresh thyme
• 3 sprig Rosemary
• 6 Sage leaves
• 0.5 Head of garlic
• 6 Garlic Cloves
• 1 tablespoon Balsamic vinegar
• Extra virgin olive oil
• 2 tablespoon Caster sugar
• Water
• Salt
• Black pepper
• 1 Rack of lamb
• 4 tablespoon Olive oil
• 0.5 Head of garlic
• Salt
• Black pepper
• 4 Large Ripe Tomatoes
• Salt
• Extra virgin olive oil
• 1 tablespoon Caster sugar
• Salt
• Black pepper
• 1 Bay leaf
• 3 sprig Fresh thyme
• 0.5 Head of garlic
• Extra virgin olive oil
• 3 Garlic Cloves
• 6 Sage leaves
• Salt
• Black pepper
• 1 Large aubergine
• 2 Red peppers
• 2 Red onions
• 3 sprig Rosemary
• 1 tablespoon Balsamic vinegar
• Water
• Extra virgin olive oil
• Salt
• Black pepper
• 3 Garlic Cloves
• 3 sprig Fresh thyme
• 3 Courgettes
• Salt
• Black pepper