Name: Grilled Steak With Ratatouille And Garlic Toasts Recipe
Total time: 70 min
Yield: 4
Cuisine: French

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Ratatouille is a tasty way to get your daily serving of vegetables. 

How to make Grilled Steak With Ratatouille And Garlic Toasts Recipe

Lucy Nunes

Crawler

French

<p>Ratatouille is a tasty way to get your daily serving of vegetables. </p>

Olive oil

Slices crusty bread

Garlic cloves,  halved

Beef rump steaks

2 medium eggplant,  cut into cm

Brown onions,  chopped

2 red capsicums,  cut into cm

Large zucchini,  halved lengthways,  thickly sliced

Garlic cloves,  thinly sliced

Make ratatouille:heat 1 1/2 tablespoons of oil in a large heavy-based saucepan over medium-high heat. Add half the eggplant. Cook, stirring occasionally, for 5 minutes until browned and just soft. Transfer to a large bowl. Repeat with 1 1/2 tablespoons of oil and remaining eggplant.

step 1

Heat remaining oil in pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes until onion has softened. Stir in capsicum, zucchini and garlic. Cook, stirring, for 1 minute or until fragrant. Return eggplant to pan with napoletana sauce and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 30 minutes or until vegetables are tender. Season.

step 2

Heat barbecue chargrill on high heat. Drizzle steaks with 1/2 tablespoon oil. Rub to coat. Cook for 3 to 4 minutes each side, for medium, or until cooked to your liking.

step 3

Meanwhile, drizzle bread with remaining oil. Cook for 2 to 3 minutes each side or until lightly charred. Transfer to a plate. Rub with garlic. Serve with ratatouille and steaks.

step 4

Taste