Grilled Ratatouille Burgers Recipe
Recipe By Chatelaine
When the grill is fired up for burgers, why not pile on a whole lot of veggies, too? Use tomatoes, eggplant, pepper and zucchini, then chop and toss with a tangy dressing for a sensational burger topping or healthy side dish. Indoor sizzle preheat grilling machine to medium-high. Place vegetables on grill. Grill with lid.
4.4
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Ratatouille Burgers Recipe
- 1/2 Plum tomatoes
- 1/4 Small eggplant
- 1/4 Small zucchini
- 1/4 Yellow bell pepper
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Dried basil leaves
- 1/4 teaspoon Dried oregano leaves
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Frozen or fresh beef burgers
- 0.06 cup Coarsely chopped fresh basil
- 1/2 Green onions , thinly sliced
- 0.38 teaspoon 2 garlic cloves , minced, bottled chopped garlic
- 1/2 tablespoon Red wine vinegar
Nutrition
value
value
140
calories per serving
8 g Fat3 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine