Grilled Chicken Ratatouille Recipe
Recipe By EatingWell
We gave this classic provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of pinot noir.
4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Ratatouille Recipe
- 3/4 tablespoon Extra virgin olive oil
- 3/4 tablespoon Chopped Fresh Basil
- 1/4 tablespoon Chopped fresh marjoram
- 1/4 teaspoon Salt
- As required Canola or olive oil cooking spray
- 1/4 Red bell pepper, halved lengthwise, stemmed and seeded
- 0.13 inch 1 small eggplant, cut into thick rounds
- 1/4 Medium zucchini, halved lengthwise
- 1 Plum tomatoes, halved lengthwise
- 0.13 inch 1 medium red onion, cut into thick rounds
- 1 Boneless, skinless chicken breasts, , trimmed and tenders removed
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
138
calories per serving
11 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A1516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell