Grilled Chicken Ratatouille

Grilled Chicken Ratatouille Recipe

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About Grilled Chicken Ratatouille Recipe:

We gave this classic provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of pinot noir.

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  • 45 mins
  • 12 Ingredients
Ingredients
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Ingredients for Grilled Chicken Ratatouille Recipe

  • 3/4 tablespoon Extra virgin olive oil
  • 3/4 tablespoon Chopped Fresh Basil
  • 1/4 tablespoon Chopped fresh marjoram
  • 1/4 teaspoon Salt
  • As required Canola or olive oil cooking spray
  • 1/4 Red bell pepper, halved lengthwise, stemmed and seeded
  • 0.13 inch 1 small eggplant, cut into thick rounds
  • 1/4 Medium zucchini, halved lengthwise
  • 1 Plum tomatoes, halved lengthwise
  • 0.13 inch 1 medium red onion, cut into thick rounds
  • 1 Boneless, skinless chicken breasts, , trimmed and tenders removed
  • 0.06 teaspoon Freshly ground pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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