Quinoa Chickpea Salad With Roasted Red Pepper Hummus Dressing Recipe

Recipe By EatingWell

This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.

4.6
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Vegdiet
35minstotal

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Ingredients For Quinoa Chickpea Salad With Roasted Red Pepper Hummus Dressing Recipe

Nutrition
value
760
calories per serving
20 g Fat37 g Protein102 g Carbs43 g FiberOther

Current Totals

  • 20 g Fat
  • 37 g Protein
  • 102 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    37 g
  • Fiber
    43 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    430 mg
  • Iron
    16 mg
  • Vitamin A
    593 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    469 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    353 mg
  • Manganese
    5 mg
  • Phosphorus
    627 mg
  • Selenium
    51 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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