Ingredients For Quick Korean Egg Custards With Shrimp Recipe
8 Large eggs
2 cup Chicken stock or low sodium chicken broth
2 teaspoon Asian Fish Sauce
0.5 teaspoon Kosher salt
8 Small shelled and deveined shrimp
1 Scallion, thinly sliced
Toasted sesame seeds, for garnish
Nutrition value
690
calories per serving
40 g Fat63 g Protein19 g Carbs< 1 g FiberOther
Current Totals
40 g Fat
63 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
63 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
176 mg
Iron
5 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
689 mg
Selenium
124 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment