Quick-Pickled Shrimp With Curry Mayo Recipe

Cooking Directions

• STEP 1.In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil and let cool.
• STEP 2.Place the shrimp in a bowl and pour the cooled pickling liquid over them. Let marinate in the refrigerator for at least 1 hour.
• STEP 3.In a small bowl, mix mayonnaise, curry powder, and lemon juice to make the curry mayo dip.
• STEP 4.Serve the pickled shrimp with the curry mayo dip on the side. Enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Feel free to adjust the amount of curry powder in the mayo dip to suit your taste.
• These pickled shrimp can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the pickled shrimp in an airtight container in the refrigerator.
• Serve the shrimp chilled as an appetizer or snack.
• These pickled shrimp can also be served as part of a salad or in a sandwich.