ingredients serve
serve1
Add to Shopping ListIngredients for Quick-Pickled Shrimp With Curry Mayo Recipe
- 1/4 pound Cooked and peeled shrimp
- 0.08 cup White wine vinegar
- 0.08 cup Olive oil
- 0.13 Jalapeno, Thinly Sliced
- 0.17 cup Mayonnaise
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Grated garlic
- 0.13 teaspoon Curry powder
- 0.06 teaspoon Turmeric
Nutrition
value
value
485
calories per serving
35 g Fat25 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat35g
- Protein25g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber< 1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
