Quick Korean Egg Custards With Shrimp Recipe

Name: Quick Korean Egg Custards With Shrimp Recipe
Total time: 20 min
Yield: 4
Cuisine: Korean

Recipe By Food & Wine

Learn how to make Quick Korean Egg Custards With Shrimp

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Ingredients for Quick Korean Egg Custards With Shrimp Recipe

2 Large eggs
1/2 cup Chicken stock or low sodium chicken broth
1/2 teaspoon Asian Fish Sauce
0.13 teaspoon Kosher salt
2 Small shelled and deveined shrimp
1/4 Scallion, thinly sliced
As required Toasted sesame seeds, for garnish

Nutrition
value

690

calories per serving

40 g Fat63 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
40g
Protein
63g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
63g
Fiber
< 1g

Fats

Fat
40g

Vitamins & Minerals

Calcium
176mg
Iron
5mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
3mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
689mg
Selenium
124mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine