Name: Cardamom Custards With Caramelised Orange Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This comforting and aromatic custard pudding is made extra special when served alongside warm, caramelised oranges. 

How to make Cardamom Custards With Caramelised Orange Recipe

Amanda Kelly

Crawler

American

<p>This comforting and aromatic custard pudding is made extra special when served alongside warm, caramelised oranges. </p>

Non Vegetarian

Pescatarian

Skim milk

Finely chopped palm sugar

Cardamom seeds

Ground cloves

Egg yolks

Navel oranges,  peeled,  thinly sliced crossways

Combine the milk, half the palm sugar, cardamom and cloves in a saucepan. Stir over low heat for 2 minutes or until palm sugar dissolves. Increase heat to medium and simmer, uncovered, for 5 minutes. Remove from heat.

step 1

Use a wire balloon whisk to whisk egg yolks in a large heatproof jug until pale and creamy. Strain milk mixture through a fine sieve into egg yolks and stir with a wooden spoon until combined. Pour among four 125ml (1/2-cup) capacity ovenproof ceramic dishes. Cover dishes with foil and place in a 30cm-diameter bamboo steamer.

step 2

Add enough water to a wok to reach a depth of 5cm and bring to the boil over high heat. Reduce heat to medium-high. Place steamer over wok of simmering water (make sure base of steamer doesn't touch the water). Cook, covered, for 12-15 minutes or until custards are just set. Remove steamer from wok. Remove custards from steamer.

step 3

Meanwhile, preheat grill on high. Place orange slices, in a single layer, on a baking tray and sprinkle with remaining palm sugar. Cook under grill, about 6cm from the heat source, for 2-3 minutes or until sugar caramelises. Remove from grill.

step 4

Place custards on serving plates and sprinkle with pistachios. Arrange orange slices on plates and serve immediately.

step 5

Taste