Cardamom Custards With Caramelised Orange Recipe

Recipe By Taste

This comforting and aromatic custard pudding is made extra special when served alongside warm, caramelised oranges.

4.3
27 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cardamom Custards With Caramelised Orange
plan
Bookmark

ingredients serve

Ingredients for Cardamom Custards With Caramelised Orange Recipe

  • 77.50 milliliter Skim milk
  • 20 gram Finely chopped palm sugar
  • 0.06 teaspoon Cardamom seeds
  • pinch Ground cloves
  • 3/4 Egg yolks
  • 3/4 Navel oranges, peeled, thinly sliced crossways
Nutrition
value
322
calories per serving
15 g Fat9 g Protein39 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    39g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    39g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste