Quick Chermoula Fish Parcels Recipe

Ingredients For Quick Chermoula Fish Parcels Recipe

• 400 gram Can chickpeas, drained, rinsed
• 100 gram Roasted red capsicum, cut into strips
• 0.5 Small red onion, finely chopped
• 150 gram 4 firm skinless white fish fillets
• Lemon wedges, to serve
• Baby rocket, to serve
• 0.75 cup Chopped fresh coriander leaves
• 0.75 cup Chopped fresh flat leaf parsley leaves
• 2 Garlic Cloves, Crushed
• 1 Long red chilli, finely chopped
• 1.5 teaspoon Ground cumin, toasted
• 2 tablespoon Lemon juice