Chermoula Recipe
Recipe By Food & Wine
Learn how to make Chermoula.
4.1
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Recipe
- 1.50 teaspoon Cumin seeds
- 1.50 teaspoon Coriander seeds
- 1.50 cup Coarsely Chopped Cilantro
- 1 cup Coarsely chopped parsley
- 1 tablespoon Coarsely chopped mint
- 1/4 Preserved lemon, pulp discarded and rind coarsely chopped
- 3 Garlic Cloves
- 1 teaspoon Sweet Paprika
- 1 teaspoon Fresh lemon juice
- 1/4 teaspoon Crushed Red Pepper
- 3 Saffron Threads
- 1/2 cup Extra virgin olive oil
- As required Kosher salt
Nutrition
value
value
1383
calories per serving
134 g Fat19 g Protein29 g Carbs23 g FiberOther
Current Totals
- Fat134g
- Protein19g
- Carbs29g
- Fiber23g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber23g
Fats
- Fat134g
Vitamins & Minerals
- Calcium900mg
- Iron25mg
- Vitamin A13003mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9429mcg
- Vitamin B120mcg
- Vitamin C270mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium327mg
- Manganese11mg
- Phosphorus331mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine