Puy Lentil Lasagne with Creamy Goat-s Cheese Sauce Recipe

Ingredients For Puy Lentil Lasagne with Creamy Goat-s Cheese Sauce Recipe

• 1 tablespoon Oil
• 1 Red onion, finely diced
• 4 Cloves garlic, minced
• 6 Medium mushrooms, diced
• Salt
• Black pepper
• 250 gram Cooked puy lentils
• 0.5 teaspoon Dried thyme
• 30 gram Butter
• 2 tablespoon Plain flour
• 350 milliliter Milk
• pinch Pinch of ground nutmeg
• 100 gram Soft goats cheese, diced
• 6 No.s Sheets boil lasagne
• 75 gram Fresh mozzarella, torn into chunks