Vegie And Lentil Lasagne Recipe

Name: Vegie And Lentil Lasagne Recipe
Total time: 100 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

Even the biggest of meat-lovers will devour this vegetarian lasagne.

4.1

20 Rating -

Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

1hr 40m.total

20m.Prep

1hr 20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegie And Lentil Lasagne Recipe

0.17 tablespoon Olive oil
0.17 Brown onion small finely chopped
0.33 Cloves Garlic Crushed
16.67 gram Baby spinach leaves
0.11 cup Tomato pasta sauce
66.67 gram Brown lentils drained rinsed
83.33 gram Ricotta
0.33 Eggs Lightly Beaten
50 milliliter Thickened cream
0.17 cup Pizza cheese grated
0.06 cup Fresh basil leaves shredded
1/2 Fresh lasagne sheets large
0.33 Zucchinis small thinly sliced
66.67 gram Butternut pumpkin peeled thinly sliced

Nutrition
value

141

calories per serving

8 g Fat9 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
9g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
187mg
Iron
2mg
Vitamin A
934mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
150mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes