Pork Veal And Lentil Lasagne Recipe

Name: Pork Veal And Lentil Lasagne Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Fill your weeknight with this heartwarming lasagne that is fuss-free and can be prepared ahead.

4.2

10 Rating -

Rate

Non Vegdiet

1hr 45minstotal

30minsPrep

1hr 15minsCook

1hr 45m.total

30m.Prep

1hr 15m.Cook

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Ingredients for Pork Veal And Lentil Lasagne Recipe

0.17 tablespoon Olive oil
0.17 Medium brown onion, finely chopped
0.17 Garlic Clove, Crushed
33.33 gram Button Mushrooms, Sliced
83.33 gram Pork and veal mince
0.17 cup Red lentils, rinsed, drained
113.33 milliliter Bottle passata sauce
1/4 cup Massel chicken style liquid stock
0.17 tablespoon Chopped fresh basil leaves
0.67 Fresh lasagne sheets
As required Green salad, to serve
10 gram Butter
0.06 cup Plain flour
3/4 cup Milk
0.17 cup Grated tasty cheese

Nutrition
value

597

calories per serving

27 g Fat44 g Protein43 g Carbs9 g FiberOther

Current Totals

Fat
27g
Protein
44g
Carbs
43g
Fiber
9g

MacroNutrients

Carbs
43g
Protein
44g
Fiber
9g

Fats

Fat
27g

Vitamins & Minerals

Calcium
506mg
Iron
6mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
619mg
Selenium
44mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste