Name: Roasted Cauliflower And Lentil Tacos With Creamy Chipotle Sauce Recipe
Total time: 50 min
Yield: 2
Cuisine: Mexican

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A roasted cauliflower and lentil tacos with creamy chipotle sauce recipe. 

How to make Roasted Cauliflower And Lentil Tacos With Creamy Chipotle Sauce Recipe

Cookie And Kate

Crawler

Mexican

<p>A roasted cauliflower and lentil tacos with creamy chipotle sauce recipe. </p>

Large head of cauliflower,  sliced into bite sized florets

Olive oil

Salt and freshly ground black pepper

Chopped yellow or white onion

Large garlic cloves,  pressed or minced

Tomato paste

Ground cumin

Chili powder

Brown lentils,  picked over for debris and rinsed

Vegetable broth or water

Mayonnaise

Lime juice

Adobo sauce or chipotle hot sauce to taste

Salt and freshly ground black pepper,  to taste

Small,  round corn tortillas

Packed fresh cilantro leaves

To roast the cauliflower:preheat oven to 425 degrees fahrenheit. Toss cauliflower florets with enough olive oil to cover them in a light, even layer of oil. Season with salt and pepper and arrange the florets in a single layer on a large, rimmed baking sheet. Roast for 30 to 35 minutes, tossing halfway, until the florets are deeply golden on the edges.

step 1

Warm the olive oil in a medium-sized pot over medium heat. Saut the onion and garlic with a dash of salt for about 5 minutes, until the onions are softened and turning translucent. Add the tomato paste, cumin and chili powder and saut for another minute, stirring constantly. Add the lentils and the vegetable broth or water. Raise heat and bring the mixture to a gentle simmer. Cook, uncovered, for 20 minutes to 45 minutes, until the lentils are tender and cooked through. Reduce heat as necessary to maintain a gentle simmer, and add more broth or water if the liquid evaporates before the lentils are done. Once the lentils are done cooking, drain off any excess liquid, then cover and set aside.

step 2

To prepare the chipotle sauce, just whisk together the ingredients and set aside (if you have no choice but to use whole chipotle peppers from the can, use a blender to pure it all).

step 3

Warm tortillas individually in a pan over medium heat. Stack the warm tortillas and cover them with a tea towel if you wont be serving the tacos immediately.

step 4

Once all of your components are ready, you can assemble your tacos! top each tortilla with the lentil mixture, cauliflower, a drizzle of chipotle sauce and a generous sprinkle of chopped cilantro.

step 5

Cookr