Slow-Cooker Vegetarian Lentil Lasagne Recipe
Recipe By Taste
Let your slow-cooker do all the work with this hearty meat-free lasagne. Even the carnivores will be asking for more.
5
28 Rating -
Rate
Non Vegdiet
5hr 40minstotal
1hr 5minsPrep
4hr 35minsCook
5hr 40m.total
1hr 5m.Prep
4hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Vegetarian Lentil Lasagne Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Brown onion, finely chopped
- 0.17 Carrot, finely chopped
- 0.33 Celery stalks, finely chopped
- 33.33 gram Swiss brown mushrooms, roughly chopped
- 0.67 Garlic Cloves, Crushed
- 0.17 tablespoon Dried italian herbs
- 0.08 cup Dry red wine
- 66.67 gram 2 cans lentils, drained, rinsed
- 0.33 tablespoon Tomato paste
- 116.67 gram Bottle tomato passata with basil
- 0.17 cup Massel vegetable liquid stock
- 66.67 milliliter Tub sour cream
- 0.33 Eggs, Lightly Beaten
- 0.17 cup Grated pizza cheese
- 0.83 Fresh lasagne sheets
- 133.33 gram Butternut pumpkin, peeled, thinly sliced
- 0.33 Zucchini, peeled into ribbons
- As required Fresh oregano leaves, to serve
- As required Chopped fresh basil leaves, to serve
Nutrition
value
value
534
calories per serving
18 g Fat34 g Protein61 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs61g
- Fiber23g
MacroNutrients
- Carbs61g
- Protein34g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1090mg
- Iron28mg
- Vitamin A1087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper2mcg
- Magnesium344mg
- Manganese7mg
- Phosphorus598mg
- Selenium57mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste