Punjabi style aloo gobi matar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and oil separates.
• STEP 4.Add potatoes, cauliflower, green peas, salt, and water. Cover and cook until the vegetables are tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like carrots or bell peppers to enhance the flavor and nutritional value.
• Make sure to cut the potatoes and cauliflower into similar-sized pieces for even cooking.
• Adding a pinch of sugar while cooking helps in balancing the flavors.

Storage and Serving

• Leftover aloo gobi matar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving.
• Serve with roti, rice, or naan for a complete meal.