Punjabi pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and set aside.
• STEP 2.Heat ghee or oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute for a minute until fragrant.
• STEP 3.Add sliced onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped vegetables like carrots, peas, and bell peppers. Cook for a few minutes until they are slightly tender.
• STEP 5.Add the soaked rice to the pan and mix well with the vegetables. Add water, salt, and any additional spices like turmeric or garam masala.
• STEP 6.Cover the pan and cook on low heat until the rice is cooked and all the water is absorbed. This usually takes around 15-20 minutes.
• STEP 7.Once the rice is cooked, fluff it with a fork and garnish with fresh coriander leaves.
• STEP 8.Serve hot with raita or yogurt. Enjoy the flavorful Punjabi Pulao!

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add your choice of vegetables or even meat to make it more filling and flavorful.
• Adjust the spices according to your taste preferences.
• For a richer taste, you can also add fried onions as a garnish.

Storage and Serving

• Leftover Punjabi Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop with a little water to retain its moisture.
• Serve the Punjabi Pulao as a main course dish with raita or yogurt on the side.
• It can also be served as a side dish with curries or grilled meats.