Punjabi Prawn Curry Recipe

Ingredients For Punjabi Prawn Curry Recipe

• 0.5 cup Onion
• 0.5 cup Cashewnut
• 250 gram Fresh prawn peeled and de veined
• 1 tablespoon Ginger garlic paste
• 1 teaspoon Lime juice
• As required Salt as per taste
• 1.5 tablespoon Oil
• 1.25 cup Th thinly sliced onion
• 3 Green chilies slit lengthwise
• 2 Bay leaves
• 1 teaspoon Caraway Seed
• 1 cup Tomato puree
• 1 tablespoon Kashmiri red chili powder or red chili powder
• 1 teaspoon Punjabi garam masala powder plus a pinch more for garnish
• 1 teaspoon Coriander seed powder
• 1 teaspoon Roasted cumin powder
• 0.25 teaspoon Th turmeric powder
• 0.25 cup Th chopped coriander leaves
• 0.5 teaspoon Sugar
• 1 teaspoon Dry fenugreek leaves
• 1 teaspoon Dry mango powder
• 1 cup Water or as required
• As required Salt as per taste