Punjabi Chicken Curry Recipe
Recipe By Flavors Of Mumbai
Punjabi chicken curry dhaba style recipe with stepwise instructions. The ingredient's for this curry is basic easily found home.
4.8
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Chicken Curry Recipe
- 166.67 gram Boneless chicken or with bones
- 0.17 cup Yogurt
- As required Salt as per taste
- 1 tablespoon Oil Or Butter
- 113.33 gram 12 oz of onion julienne
- 0.33 cup Fresh tomato puree
- 0.33 Bay leaf
- 0.67-1 Cloves
- 1.33-1.67 Green cardamom
- 0.67 Black cardamom
- 0.17 inch Cinnamon stick
- 0.33 teaspoon Cumin seed
- 0.67 teaspoon Coriander powder
- 0.67 teaspoon Roasted cumin powder
- 0.33 Tbps red chili powder
- 0.08 teaspoon Th turmeric
- 0.33 tablespoon Biryani garam masala of any good brand
- 0.33 teaspoon Dry mango powder
- 0.33 teaspoon Sugar
- 0.33 inch Ginger chopped
- 1.33-1.67 Garlic Cloves
- 0.67 teaspoon Dry fenugreek leaves
- 0.67 cup Water or as required
- As required Salt as per taste
Nutrition
value
value
508
calories per serving
28 g Fat38 g Protein26 g Carbs19 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs26g
- Fiber19g
MacroNutrients
- Carbs26g
- Protein38g
- Fiber19g
Fats
- Fat28g
Vitamins & Minerals
- Calcium306mg
- Iron10mg
- Vitamin A1691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium246mg
- Manganese11mg
- Phosphorus434mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai