Punjabi Prawn Curry Recipe

Name: Punjabi Prawn Curry Recipe
Total time: 32 min
Yield: 4
Cuisine: North Indian

Recipe By Flavors Of Mumbai

Punjabi prawn curry recipe with step by step photos, now make prawns curry at home in dhaba style. The curry goes well with rice.

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32minstotal

32m.total

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Ingredients for Punjabi Prawn Curry Recipe

0.13 cup Onion
0.13 cup Cashewnut
62.50 gram Fresh prawn peeled and de veined
1/4 tablespoon Ginger garlic paste
1/4 teaspoon Lime juice
As required Salt as per taste
0.38 tablespoon Oil
0.31 cup Th thinly sliced onion
3/4-1 Green chilies slit lengthwise
1/2 Bay leaves
1/4 teaspoon Caraway Seed
1/4 cup Tomato puree
1/4 tablespoon Kashmiri red chili powder or red chili powder
1/4 teaspoon Punjabi garam masala powder plus a pinch more for garnish
1/4 teaspoon Coriander seed powder
1/4 teaspoon Roasted cumin powder
0.06 teaspoon Th turmeric powder
0.06 cup Th chopped coriander leaves
0.13 teaspoon Sugar
1/4 teaspoon Dry fenugreek leaves
1/4 teaspoon Dry mango powder
1/4 cup Water or as required
As required Salt as per taste

Nutrition
value

212

calories per serving

15 g Fat7 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
80mg
Iron
5mg
Vitamin A
1356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai