Punjabi Fried Chicken Recipe

Recipe By Slurrp

Punjabi Fried Chicken is a popular North Indian dish known for its crispy and flavorful coating. The chicken is marinated in a mixture of yogurt and spices, then coated in a seasoned flour mixture and deep-fried to perfection. It is a delicious and indulgent dish that can be enjoyed as an appetizer or as a main course with naan or rice.

3.5
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Punjabi Fried Chicken
plan
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ingredients serve

Ingredients for Punjabi Fried Chicken Recipe

  • 1/4 kilogram Chicken Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Punjabi Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, and spices to make the marinade.
  • STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours.
  • STEP 3.In a separate bowl, mix flour, cornstarch, and spices to make the coating mixture.
  • STEP 4.Coat the marinated chicken pieces in the flour mixture and deep-fry until golden brown and crispy.

Cooking Tips

  • Make sure to use bone-in chicken pieces for better flavor and juiciness.
  • You can adjust the spices according to your taste preference.
  • Serve the fried chicken hot with mint chutney or ketchup.

Storage and Serving

  • Leftover fried chicken can be stored in the refrigerator for up to 3 days.
  • Reheat it in the oven or on a stovetop to maintain its crispiness.
  • Serve the fried chicken as an appetizer or as a main course with naan or rice.
Nutrition
value
144
calories per serving
9 g Fat12 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp