Every punjabi household must have is this rasse wale chole masala. Kabuli chana boiled and cooked in typically masalas used in punjab, ie kashmiri lal deghi mirch, dhaniya powder, zeera powder, aamchur, garam masala. with pinch of haldi for the gravy very loved pyaz tamater bhuna masala as base with adrak lahsun paste. Cooked with warmth and dedication in punjab these are very tasteful and healthy.
