Name: Punjabi Chole Recipe
Total time: 60 min
Yield: 4
Cuisine: Punjabi

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I was looking for authentic punjabi recipe for chole. I have been trying this since my schools days. All the versions have tasted well,  but got inspired when i watched it in a tv show,  being prepared by a punjabi,  giving minute details.

How to make Punjabi Chole Recipe

Hema Krishnamohan

Crawler

Punjabi

<p>I was looking for authentic punjabi recipe for chole. I have been trying this since my schools days. All the versions have tasted well,  but got inspired when i watched it in a tv show,  being prepared by a punjabi,  giving minute details.</p>

Kabuli Chena

Onion

Tomato

ginger and garlic paste

Green chilli

Red chilli powder

Amchor powder

Chena masala powder

cumin seeds

Dry Pomegranate seeds

coriander powder

Salt

Big brown elachi

Soak chena over night.  strain water and pressure cook for 2 whistle adding fresh water and little salt.  (chena cooked 50% is ok,  as we will be cooking again with masala)

step 1

Slice onion finely.  make puree of tomatoes.  slit green chilli. 

step 2

Dry roast pomogranate seeds,  cumin and dania powder till it turns brown.  make powder. 

step 3

Heat oil in a pan and add elachi and cuminseeds and fry. 

step 4

Add green chillies and fry.  then add ginger garlic paste and saute till it turns brown. 

step 5

Now add onion slices and saute till it turns brown. 

step 6

step 7

Add tomato puree and cook till oil floats on the top. 

step 8

Add the freshly made powder of cumin,  dania and anaar daana powder. 

step 9

Add cooked chena with water.  add water if needed. 

step 10

Add aamchor and chole masala powder and mix. 

step 11

Transer this into a pressure cooker outer,  and pressure cook for 3 whistle. 

step 12

Remove when pressure releases,  and serve garnishing with fresh coriander leaves. 

step 13

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