Pumpkin Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, pumpkin puree, spices, and salt.
• STEP 2.Knead the dough well and let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls, roll them into parathas, and cook on a hot griddle until golden brown on both sides.

Cooking Tips

• Make sure to remove any excess water from the pumpkin puree before adding it to the dough.
• You can adjust the spices according to your taste preference.
• Serve the parathas hot with a dollop of ghee or butter.

Storage and Serving

• Pumpkin parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve the parathas with yogurt, pickle, or any curry of your choice.