Pudina Paratha Recipe

Recipe By Bawarchi

Pudina (Mint) Paratha is a delicious Indian recipe served as a Bread.

4.2
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45minstotal
45m.total
Pudina Paratha
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ingredients serve

Ingredients for Pudina Paratha Recipe

  • 0.67 cup wheat flour
  • 0.17 bunch small mint leaves, finely chopped
  • As required handful coriander leaves, finely chopped
  • 0.67 green chillies, finely chopped
  • 0.17 teaspoon red chilli powder
  • 0.08 teaspoon turmeric powder
  • 0.08 teaspoon Ajwain
  • 0.17 teaspoon cumin seeds
  • 1/2 tablespoon Oil
  • 1.17 tablespoon Ghee
  • As required Salt
Nutrition
value
432
calories per serving
8 g Fat13 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    6mg
  • Vitamin A
    1931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    143mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi