Pumpkin Mac And Cheese Recipe

Name: Pumpkin Mac And Cheese Recipe
Total time: 70 min
Yield: 8
Cuisine: Indian

Recipe By Honest Cooking

It isn't overwhelmingly pumpkin-y, but very rich and creamy with a hint of squash flavor at the end.

4.6

14 Rating - Rate

Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Pumpkin Mac And Cheese Recipe

1 pound Dried pasta
1 quart Whole milk
1 stick Butter, divided
0.5 cup Flour
15 ounce 1 Can Pure Pumpkin Puree
8 ounce Gruyere cheese, grated
8 ounce Cheddar cheese, grated
4 ounce Crumbled Gorgonzola Cheese
1 teaspoon Ground mustard powder
0.5 teaspoon Ground nutmeg
0.5 teaspoon Freshly ground black pepper
1 tablespoon Salt
1.5 cup Panko Bread Crumbs

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Nutrition
value

438

calories per serving

14 g Fat28 g Protein71 g Carbs6 g FiberOther

Current Totals

14 g Fat
28 g Protein
71 g Carbs
6 g Fiber

MacroNutrients

Carbs
71 g
Protein
28 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
546 mg
Iron
3 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
482 mg
Selenium
23 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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