Pumpkin Macaroni Cheese Recipe
Recipe By Great British Chefs
Elly mccausland's pumpkin macaroni cheese recipe is the perfect dish to snuggle up to on a chilly evening, packed with flavour from blue cheese, aromatic sage and mellow nutmeg.
4.7
25 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Macaroni Cheese Recipe
- 125 gram Pumpkin
- 5 Sage leaves
- 1/2 Garlic Cloves
- 1/4 teaspoon Smoked paprika
- 10 gram Butter
- 10 gram Plain flour
- 125 milliliter Semi skimmed milk
- 0.06 teaspoon Nutmeg
- 31.25 gram Blue Cheese
- 56.25 gram Macaroni pasta
- 10 gram Breadcrumbs
- 1 tablespoon Grated Parmesan
- As required Olive oil
- As required Salt
Nutrition
value
value
390
calories per serving
16 g Fat21 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein21g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium531mg
- Iron3mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus409mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs