One-Pot Kimchi Pumpkin Mac And Cheese Recipe

Name: One-pot Kimchi Pumpkin Mac And Cheese Recipe
Total time: 35 min
Yield: 2
Cuisine: Asian

Recipe By Asian Food Network

Mac & cheese is a perfect one-pot meal, as the starches cooking out of the pasta help the sauce become creamier and more luscious. The addition of kimchi and pumpkin gives this classic comfort food an exciting korean twist.

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35minstotal

10minsPrep

15minsCook

35m.total

10m.Prep

15m.Cook

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Ingredients for One-Pot Kimchi Pumpkin Mac And Cheese Recipe

100 gram Dried Elbow Macaroni
0.13 Butternut Squash
1.50 tablespoon Kimchi
1/2 cup Shredded Cheddar Cheese
1/2 cup Shredded swiss cheese
250 milliliter Milk
100 milliliter Water
1/2 tablespoon Unsalted butter

Nutrition
value

757

calories per serving

43 g Fat47 g Protein43 g Carbs< 1 g FiberOther

Current Totals

Fat
43g
Protein
47g
Carbs
43g
Fiber
< 1g

MacroNutrients

Carbs
43g
Protein
47g
Fiber
< 1g

Fats

Fat
43g

Vitamins & Minerals

Calcium
1445mg
Iron
1mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
988mg
Selenium
39mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Asian Food Network