Pumpkin Cheesecake Recipe
Recipe By Inside BruCrew Life
A slice of the best pumpkin cheesecake is smooth, rich, and creamy and will have everyone going back for more after thanksgiving dinner.
4.8
23 Rating -
Rate
Vegdiet
1hr 50minstotal
20minsPrep
1hr 50m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cheesecake Recipe
- 1/2-6 ounce Box gingersnap cookies
- 0.13 cup Granulated sugar
- 3 tablespoon Unsalted Butter, Melted
- 2 Packages cream cheese, softened
- 1/2 cup Packed brown sugar
- 1/4 cup Granulated sugar
- 0.13 cup Heavy cream
- 1/2 can Pumpkin puree
- 1/2 tablespoon Vanilla extract
- 0.13 cup All purpose flour
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Ground cloves
Nutrition
value
value
1710
calories per serving
78 g Fat30 g Protein223 g Carbs10 g FiberOther
Current Totals
- Fat78g
- Protein30g
- Carbs223g
- Fiber10g
MacroNutrients
- Carbs223g
- Protein30g
- Fiber10g
Fats
- Fat78g
Vitamins & Minerals
- Calcium650mg
- Iron7mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper650mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus585mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inside BruCrew Life