Pumpkin Macaroni and Cheese Recipe
Recipe By Leites Culinaria
This pumpkin macaroni and cheese, or mac and cheese, is pasta, baked in an easy, creamy sauce of cheddar, pumpkin, bacon, butter, and sage.
3.6
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Macaroni and Cheese Recipe
- As required Kosher salt
- 0.13 pound Cavatappi elbow macaroni, or small pasta shells
- 0.63 tablespoon Unsalted butter plus more if needed
- 0.06 cup Panko or fresh bread crumbs
- 1 ounce Bacon preferably maple cured, roughly chopped
- 0.13 Medium onion halved through the root and then cut into 1/2 moons
- 1/4 Garlic cloves sliced
- 1.88 Sage leaves roughly chopped
- 0.03 cup All purpose flour
- 0.19 cup Whole milk
- 1/4 cup Heavy cream
- 0.31 cup Shredded sharp cheddar cheese
- 0.13 can Ne solid packed pumpkin
- 1/4 tablespoon Apple cider vinegar
- 0.13 tablespoon Thyme leaves
- 1/100 teaspoon Freshly grated nutmeg
- As required Freshly ground black pepper
Nutrition
value
value
302
calories per serving
14 g Fat19 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium609mg
- Iron3mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria