Pumpkin Mac And Cheese Recipe

Name: Pumpkin Mac And Cheese Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Our recipe for homemade mac and cheese gets a burst of fall flavor with the addition of canned pumpkin. It's ready in under an hour.

3.9

19 Rating -

Rate

Vegdiet

50minstotal

50m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pumpkin Mac And Cheese Recipe

0.17 Package elbow macaroni
1/25 cup Butter
1/25 cup Gold medaltm all purpose flour
0.33 cup Milk
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/25 teaspoon Ground nutmeg
0.17 teaspoon Dijon mustard
0.17 cup Canned pumpkin
0.33 cup Shredded cheddar cheese

Nutrition
value

242

calories per serving

15 g Fat17 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
17g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
17g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
570mg
Iron
< 1mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker