Swirled Pumpkin And Cream Cheese Cheesecake Recipe

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I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

4.2
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Swirled Pumpkin And Cream Cheese Cheesecake
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ingredients serve

Ingredients for Swirled Pumpkin And Cream Cheese Cheesecake Recipe

  • 0.19 cup Gingersnap cookie crumbs
  • 0.03 cup Butter, Softened
  • 3 Large Marshmallows
  • 0.06 can Sweetened condensed milk
  • 0.06 cup Pumpkin puree
  • 0.13 Package Cream Cheese, Softened
  • 1/4 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground ginger
  • 1/50 teaspoon Ground cloves
  • As required Salt
  • 0.13 teaspoon Vanilla extract
  • 0.13 Container frozen whipped topping, thawed
  • 0.38 Caramels
Nutrition
value
150
calories per serving
7 g Fat2 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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