Low Fat Vegan Pumpkin Mac And Cheese Recipe
Recipe By Honest Cooking
A wonderful low fat vegan pumpkin mac and cheese recipe.
4.2
18 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Fat Vegan Pumpkin Mac And Cheese Recipe
- 1/2 cup Uncooked Elbow Macaroni
- 1/2 cup Pumpkin puree
- 3 tablespoon Nutritional Yeast
- 1/2 cup Silk pure almond unsweetened original
- 1/2 teaspoon Minced Garlic
- 1 teaspoon Dijon mustard
Nutrition
value
value
560
calories per serving
46 g Fat18 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat46g
- Protein18g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber12g
Fats
- Fat46g
Vitamins & Minerals
- Calcium299mg
- Iron4mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium258mg
- Manganese2mg
- Phosphorus438mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking