Vegan Pumpkin Mac And Cheese With Garlic Breadcrumbs Recipe
Recipe By Domestic Gothess
Vegan pumpkin mac and cheese-creamy, delicious, easy to make and packed with hidden veggies; this vegan mac and cheese is sure to please
4.8
23 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Mac And Cheese With Garlic Breadcrumbs Recipe
- 60 gram Canned Pumpkin Puree
- 45 gram Cooked cauliflower
- 1/4 Crumbled vegetable stock cube
- 1 tablespoon Heaped nutritional yeast
- 1/4 teaspoon Salt plus extra to taste
- 0.13 teaspoon Mustard
- 1/4 tablespoon Apple cider vinegar
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Smoked paprika
- 62.50 milliliter Unsweetened soy milk
- 1/4 tablespoon Vegan spread melted
- As required A good grinding of black pepper
- 100 gram Dry macaroni pasta
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Vegan spread
- 1/2 Cloves garlic peeled and crushed
- 25 gram Dry Breadcrumbs
- 1/4 teaspoon Dried oregano
- As required Salt and pepper
Nutrition
value
value
285
calories per serving
9 g Fat9 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium243mg
- Iron3mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus188mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess