Pumpkin Kuzhambu With Fresh Ground Masala Recipe

Ingredients For Pumpkin Kuzhambu With Fresh Ground Masala Recipe

• 0.75 cup tuvar dal, cooked
• 1 teaspoon canola or vegetable oil
• 1 sprig curry leaves
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon mustard seeds
• 2 cup red pumpkin, diced and cooked
• 1 teaspoon tamarind extract, or a 1 inch ball of tamarind, soaked in water, with the juices extracted by crushing
• 1 pinch Asafoetida
• 1 tablespoon Jaggery
• For the ground masala
• 0.5 teaspoon vegetable or canola oil
• 1 tablespoon coriander seeds
• 1 tablespoon channa dal or Bengal gram dal
• 1 teaspoon urad dal or black gram dal
• 3 dried red chillies
• 0.25 cup grated coconut
• pinch A generous asafoetida
• 1 teaspoon fenugreek seeds