Pumpkin Erissery Recipe

step 1

• STEP 1.In the small jar of the mixer grinder add ½ cup grated coconut, 1 tsp cumin seeds, 3 dry red chillies and 2 tbsp water. Grind to make a semi smooth mixture. Keep aside.

step 2

• STEP 1.For the seasoning, heat a pan and add 1 tsp coconut oil, ½ tsp mustard seeds, 1 tsp split white urad dal .allow seeds to crackle and the dal to turn golden and crip.add 1 sprig torn curry leaves.

step 3

• STEP 1.Add ¼ cup of grated coconut and roast for 3 to 4 minutes till the aroma of the coconut comes through. Keep it aside.

step 4

• STEP 1.To prepare the pumpkin, add 300 gms cubed pumpkin in a pan, add 1 tsp turmeric (haldi) powder, ¼ cup water and salt to taste. Cover the pan and cook on a simmer for 4 to 5 minutes till the pumpkin cooks soft.

step 5

• STEP 1.Once the pumpkin is cooked add the ground paste mixture .stir well and cook for 3 to 4 minutes.

step 6

• STEP 1.Next add the seasoning and mix well, cover and cook for 1 to 2 minutes and turn off the heat. Pumpkin erissery is ready