Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting Recipe

Skinny pumpkin cupcakes, perfect for halloween parties, thanksgiving or anytime you want a low fat pumpkin treat.

3.9
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Rate
Vegdiet
55minstotal
20minsPrep
20minsCook
55m.total
20m.Prep
20m.Cook
Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting
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ingredients serve

Ingredients for Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting Recipe

  • 18.25 ounce Betty Crocker Golden Vanilla Super Moist Cake Mix
  • 2 teaspoon pumpkin pie spice
  • 1 cup canned 100% pure pumpkin
  • 1 cup Water
  • 8 ounce Philadelphia 1/3 fat cream cheese, do not use fat free
  • 1/2 cup pureed pumpkin, canned is fine
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon pumpkin pie spice
  • 5 tablespoon Packed Brown Sugar
Nutrition
value
2607
calories per serving
105 g Fat22 g Protein385 g Carbs10 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    22g
  • Carbs
    385g
  • Fiber
    10g

MacroNutrients

  • Carbs
    385g
  • Protein
    22g
  • Fiber
    10g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    716mg
  • Iron
    8mg
  • Vitamin A
    690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    1062mg
  • Selenium
    44mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste