Name: Pumpkin Kheer/red Pumpkin Kheer Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

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A rich and delicious kheer fit for festivals with pumpkin.

How to make Pumpkin Kheer/red Pumpkin Kheer Recipe

Priya Srinivasan

Crawler

Indian

<p>A rich and delicious kheer fit for festivals with pumpkin.</p>

Red pumpkin

handful of broken cashewnuts

Milk

few strands of saffron

roasted almond flakes for garnishing

Peel the pumpkin shell,  remove the seeds and cut them into cubes

step 1

In a pan,  take one and half cup of milk. Add the pumpkin cubes and handful of cashewnuts,  let it boil.  add saffron strands to this.  reduce the flame to medium and cook until the pumpkin are soft. 

step 2

Let it cool.  take this in a blender and blend it smooth. 

step 3

Add the remaining milk to this and take it to stove again.  add sugar and let this cook in a slow flame for 15-20 minutes.  

step 4

Add roasted almond flakes and take it off the stove and serve warm. 

step 5

Better Butter